How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Calamari And Garlic?

You need 8 ingredients. The key ingredients include: 1/2 lb linguine, 4 rolled anchovies over capers, from 2-ounce tin, anchovies crushed, oil, reserved, 1/2 lb cleaned calamari, thinly sliced crosswise (squid), and more.

Is Linguine With Calamari And Garlic suitable as seafood?

Yes, Linguine With Calamari And Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Calamari And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Calamari And Garlic Recipe

Name: Linguine With Calamari And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb linguine; 4 rolled anchovies over capers, from 2-ounce tin, anchovies crushed; oil, reserved; 1/2 lb cleaned calamari, thinly sliced crosswise (squid); 3 large garlic cloves, chopped; 1/4 teaspoon dry crushed red pepper (or more to taste); 3/4 cup dry white wine; 1/2 cup thinly sliced fresh basil leaf

Try this homemade Linguine With Calamari And Garlic recipe the whole family will love. Made with linguine, capers, oil and calamari. Easy step-by-step i…

This Linguine With Calamari And Garlic relies on simple, everyday ingredients such as linguine, oil, reserved, large garlic cloves, chopped and dry white wine. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 lb linguine
4 rolled anchovies over capers, from 2-ounce tin, anchovies crushed
oil, reserved
1/2 lb cleaned calamari, thinly sliced crosswise (squid)
3 large garlic cloves, chopped
1/4 teaspoon dry crushed red pepper (or more to taste)
3/4 cup dry white wine
1/2 cup thinly sliced fresh basil leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

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