Shrimp and Wild Rice

1. 1

   Wash wild rice in 3 changes of hot water.

2. 2

   Drain, combine rice, 1 cup water and boullon granules in a small saucepan, bring to a boil.

3. 3

   Cover, reduce heat and simmer 40 min.

4. 4

   or until rice is tender.

5. 5

   drain and Set aside.

6. 6

   Combine vinegar, wine, oil, sugar, curry powder in a small bowl.

7. 7

   Stir using a wire whisk until well blended, set this mixture aside.

8. 8

   Coat a medium nonstick skillet with cooking spray.

9. 9

   Place over medium heat until hot, add shrimp.

10. 10

    Saute 4 min, stirring constantly.

11. 11

    add vinegar mixture; cook an additional minute.

12. 12

    Combine rice, shrimp mixture and green onions in a medium bowl and toss well.

13. 13

    Spoon onto a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.