Easy Stuffed Shrimp

1. 1

   Heat oven to 400F.

2. 2

   Toss shrimp with 2 Tbsp.

3. 3

   dressing; refrigerate 10 min.

4. 4

   Meanwhile, mix remaining dressing with remaining ingredients.

5. 5

   Drain shrimp; discard dressing.

6. 6

   Partially split each shrimp lengthwise by making long cut along underside of each shrimp, being carefully to not cut all of the way through shrimp.

7. 7

   Open shrimp slightly; place, cut-sides up, in single layer in shallow baking dish.

8. 8

   Top each with about 1 Tbsp.

9. 9

   stuffing mixture.

10. 10

    Bake 7 to 8 min.

11. 11

    or until shrimp turn pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.