Shrimp And Wild Rice

Name: Shrimp And Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 c. melted butter; 4 c. chicken broth; 1/2 tsp. white pepper; 1 c. thinly sliced onion; 1 c. thinly sliced mushroom; 2 lb. cooked, peeled shrimp; 2 Tbsp. Worcestershire sauce; few drops of hot sauce; 4 c. cooked wild rice; 1/2 c. chopped bell pepper (optional)

Eats Now Editorial Team · 2076 kcal · Seafood

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Shrimp And Wild Rice – a delicious recipe with flour, butter, chicken broth, white pepper, onion, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. flour
1 c. melted butter
4 c. chicken broth
1/2 tsp. white pepper
1 c. thinly sliced onion
1 c. thinly sliced mushroom
2 lb. cooked, peeled shrimp
2 Tbsp. Worcestershire sauce
few drops of hot sauce
4 c. cooked wild rice
1/2 c. chopped bell pepper (optional)

1
Gradually add flour to 1/2 cup melted butter; cook over low heat, stirring constantly, until bubbly.
2
Gradually add broth. Cook until smooth and thickened; simmer 2 to 3 minutes.

2076

kcal

Calories

Fat

223

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. flour, 1 c. melted butter, 4 c. chicken broth, 1/2 tsp. white pepper, and more.

Yes, Shrimp And Wild Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2076 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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