How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and White Bean Salad With Creamy Lemon-Dill Dressing?

You need 13 ingredients. The key ingredients include: 3 tablespoons reduced-fat mayonnaise, 2 tablespoons plain fat-free yogurt, 1 tablespoon lemon juice, 1 ½ teaspoons fresh dill, chopped, and more.

Is Shrimp and White Bean Salad With Creamy Lemon-Dill Dressing suitable as seafood?

Yes, Shrimp and White Bean Salad With Creamy Lemon-Dill Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and White Bean Salad With Creamy Lemon-Dill Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and White Bean Salad With Creamy Lemon-Dill

Name: Shrimp and White Bean Salad With Creamy Lemon-Dill Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons reduced-fat mayonnaise; 2 tablespoons plain fat-free yogurt; 1 tablespoon lemon juice; 1 ½ teaspoons fresh dill, chopped; ¼ teaspoon salt; ¼ teaspoon pepper; ¾ cup fennel bulb, chopped; ⅓ cup carrot, julienned; ¼ cup red onion, thinly sliced; 1 14 lbs large shrimp, . peeled, cooked, and deveined; 1 (15 1/2 ounce) can great northern beans, rinsed and drained; 1 teaspoon extra virgin olive oil; 4 ounces watercress, trimmed (about 1 bunch)

Fresh, crisp and full of flavor — this Shrimp and White Bean Salad With Creamy Lemon-Dill Dressing is a must-try. Made with mayonnaise, yogurt, lemon ju…

This Shrimp and White Bean Salad With Creamy Lemon-Dill Dressing relies on simple, everyday ingredients such as reduced-fat mayonnaise, plain fat-free yogurt, lemon juice and fresh dill, chopped. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and White Bean Salad With Creamy Lemon-Dill Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions