Crunchy Almond Salmon Saute

1. 1

   Salt the salmon.

2. 2

   Place the salmon In a plastic bag, then add the flour.

3. 3

   Lightly coat.

4. 4

   Dredge the salmon in the beaten egg, then cover with sliced almonds.

5. 5

   Heat the olive oil in a pan over medium heat.

6. 6

   Once the oil is heated, add the salmon and fry for 3 minutes.

7. 7

   Flip over and heat for another minute.

8. 8

   Reduce the heat to low and heat for 3 minutes until cooked though.

* Per serving · 4 servings · Values may vary.

No additional tips available.