Pancit Lomi

Name: Pancit Lomi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 kg lomi noodles (flat noodles); 1 large onion, chopped; 6 -7 cups chicken broth; 2 tablespoons cooking oil; 2 tablespoons cornstarch, dipped in water; 2 tablespoons soy sauce; salt; 1/2 cup squid; 1 cup celery, diced; 1/2 cup mushroom, sliced into strips

Eats Now Editorial Team · Seafood

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Pancit Lomi – a delicious recipe with noodles, onion, chicken broth, cooking oil, cornstarch, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 kg lomi noodles (flat noodles)
1 large onion, chopped
6 -7 cups chicken broth
2 tablespoons cooking oil
2 tablespoons cornstarch, dipped in water
2 tablespoons soy sauce
salt
1/2 cup squid
1 cup celery, diced
1/2 cup mushroom, sliced into strips

1
Saute garlic and onion, when brown add squid and mushrooms.
2
Add soy sauce and stir for 2 minutes.
3
Add 1/2 cup waterr and simmer until water is almost dry.
4
Add broth. Cover and let boil for 10 minutes.
5
Drop in noodles,celery.
6
Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 kg lomi noodles (flat noodles), 1 large onion, chopped, 6 -7 cups chicken broth, 2 tablespoons cooking oil, and more.

Yes, Pancit Lomi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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