How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Water Chestnut Dip?

You need 12 ingredients. The key ingredients include: 1 cup sour cream, 1/4 cup mayonnaise or 1/4 cup salad dressing, 1 (4 ounce) package frozen baby shrimp, thawed or (4 ounce) package canned shrimp, drained and rinsed, 1/2 cup celery, finely chopped, and more.

Is Shrimp And Water Chestnut Dip suitable as seafood?

Yes, Shrimp And Water Chestnut Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Water Chestnut Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Water Chestnut Dip Recipe

Name: Shrimp And Water Chestnut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1/4 cup mayonnaise or 1/4 cup salad dressing; 1 (4 ounce) package frozen baby shrimp, thawed or (4 ounce) package canned shrimp, drained and rinsed; 1/2 cup celery, finely chopped; 1/2 cup water chestnut, finely chopped; 1/4 cup green onion, finely chopped; 2 teaspoons soy sauce; 1/8 - 1/4 teaspoon ground ginger (adjust to taste); 1/8 teaspoon garlic powder; 1/8 teaspoon salt; 1 dash black pepper; vegetables, for dippers

Try this homemade Shrimp And Water Chestnut Dip recipe the whole family will love. Made with sour cream, mayonnaise, baby shrimp and celery. Easy step-b…

This Shrimp And Water Chestnut Dip relies on simple, everyday ingredients such as sour cream, celery, finely chopped, green onion, finely chopped and soy sauce. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Water Chestnut Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions