Shrimp and Veggy Stir-Fry Recipe

Name: Shrimp and Veggy Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons cornstarch; 4 tablespoons cold water; 3 tablespoons soy sauce; 3 tablespoons wine (I use Arbor Mist, its cheap and good); 4 teaspoons sugar; 1 teaspoon ground ginger; 1 dash pepper; 1 (16 ounce) bagfrozen stir fry vegetables; 1 ½ tablespoons cooking oil; 1 (8 ounce) bagfrozen fully cooked shrimp (Medium size, 61 to 70 Shrimp per pound); 1 (8 ounce) box lo mein noodles

Servings: persons

3 teaspoons cornstarch
4 tablespoons cold water
3 tablespoons soy sauce
3 tablespoons wine (I use Arbor Mist, its cheap and good)
4 teaspoons sugar
1 teaspoon ground ginger
1 dash pepper
1 (16 ounce) bagfrozen stir fry vegetables
1 ½ tablespoons cooking oil
1 (8 ounce) bagfrozen fully cooked shrimp (Medium size, 61 to 70 Shrimp per pound)
1 (8 ounce) box lo mein noodles

1
In a large pot start water to cook your noodles and add noodles, cook until done to your likeing.
2
Combine cornstarch and cold water.
3
Stir in soy sauce, wine, sugar, ginger and pepper into cornstarch and water, set aside.
4
In a large saucepan cook stir- fry vegetable in oil for about 10 minutes, until the vegetables are almost done.
5
Add cornstarch mixture and shrimp to saucepan.
6
Cook on medium-low for 10 minutes or until shrimp is hot.
7
Serve with noodles.
8
If you can't find lo mein noodles, you can use spaghetti noodles.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 teaspoons cornstarch, 4 tablespoons cold water, 3 tablespoons soy sauce, 3 tablespoons wine (I use Arbor Mist, its cheap and good), and more.

Yes, Shrimp and Veggy Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Veggy Stir-Fry

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