How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Veggie Stir-Fry ?

You need 10 ingredients. The key ingredients include: 4 tablespoons low-sodium soy sauce, 4 tablespoon dry white wine, 1 pound medium shrimp, peeled and deveined, 1 tablespoon plus 1 teaspoon chopped garlic, and more.

Is Shrimp And Veggie Stir-Fry suitable as seafood?

Yes, Shrimp And Veggie Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Veggie Stir-Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Veggie Stir-Fry Recipe

Name: Shrimp And Veggie Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons low-sodium soy sauce; 4 tablespoon dry white wine; 1 pound medium shrimp, peeled and deveined; 1 tablespoon plus 1 teaspoon chopped garlic; 1/2 teaspoon sugar; 1/2 teaspoon red pepper flakes; 4 teaspoon canola oil; 4 cups snap peas; 3 cups mushrooms, sliced; 4 cups cooked brown rice

Shrimp And Veggie Stir-Fry

Eats Now Editorial Team · 1073 kcal · Seafood

Shrimp And Veggie Stir-Fry – a delicious recipe with soy sauce, white wine, shrimp, garlic, sugar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Veggie Stir-Fry

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