Oven Fried Fish Fillets

1. 1

   Heat oven to 500u00b0.

2. 2

   Stir salt into dry bread crumbs.

3. 3

   Dip fish into milk; then coat with bread crumbs and place on a well-greased pan (13 x 9 x 2-inch).

4. 4

   Pour melted margarine over fish.

5. 5

   Place pan so it is slightly above center of oven.

6. 6

   Bake, uncovered, 10 to 12 minutes or until fish flakes easily with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.