Crab Cakes With Orange Mayonnaise Recipe

Name: Crab Cakes With Orange Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons low-fat mayonnaise; 1 teaspoon grated orange rind; 1 tablespoon fresh orange juice; 1 teaspoon fresh dill weed, minced; 4 teaspoons butter, divided; ¼ cup celery, chopped fine; 2 tablespoons shallots, chopped fine; 1 tablespoon fresh chives, minced; 1 jalapeno chile, cored, seeded and minced; 8 ounces crabmeat, chilled; 2 tablespoons low-fat mayonnaise; 1 egg, beaten; ¼ cup soft breadcrumbs; 1 teaspoon fresh lemon juice; salt and pepper, to taste

Servings: persons

2 tablespoons low-fat mayonnaise
1 teaspoon grated orange rind
1 tablespoon fresh orange juice
1 teaspoon fresh dill weed, minced
4 teaspoons butter, divided
¼ cup celery, chopped fine
2 tablespoons shallots, chopped fine
1 tablespoon fresh chives, minced
1 jalapeno chile, cored, seeded and minced
8 ounces crabmeat, chilled
2 tablespoons low-fat mayonnaise
1 egg, beaten
¼ cup soft breadcrumbs
1 teaspoon fresh lemon juice
salt and pepper, to taste

1
For the mayonnaise, combine all the mayonnaise ingredients in a non-reactive bowl and stir well.
2
For the crab cakes, melt 1 teaspoons butter in a large skillet and add celery, shallots, chives and chilies and saute over medium heat for 2 minutes or until vegetables are limp.
3
Remove vegetables to a non-reactive bowl and add the crab meat, mayonnaise, egg, breadcrumbs, lemon juice, salt and pepper; mix gently but well.
4
Melt remaining butter in same skillet.
5
Shape crab mixture into 6 cakes and ease into skillet.
6
Fry 3-5 minutes per side or until firm and golden brown.
7
Serve cakes with the mayonnaise.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons low-fat mayonnaise, 1 teaspoon grated orange rind, 1 tablespoon fresh orange juice, 1 teaspoon fresh dill weed, minced, and more.

Yes, Crab Cakes With Orange Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Orange Mayonnaise

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