How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Vegetable Tempura ?

You need 8 ingredients. The key ingredients include: 1/2 cup tempura flour (or plain flour), plus extra, to dust, 2 None large egg yolks, 18 None large raw shrimp peeled, deveined, tails intact, 1 None large red pepper, deseeded, cut into strips, and more.

Is Shrimp And Vegetable Tempura suitable as seafood?

Yes, Shrimp And Vegetable Tempura falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Vegetable Tempura ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Vegetable Tempura Recipe

Name: Shrimp And Vegetable Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup tempura flour (or plain flour), plus extra, to dust; 2 None large egg yolks; 18 None large raw shrimp peeled, deveined, tails intact; 1 None large red pepper, deseeded, cut into strips; 2 None small zucchini, thinly sliced diagonally; 3 cups broccoli, cut into small florets; None None vegetable oil, to shallow-fry; None None soy sauce and wasabi paste, to serve

Shrimp And Vegetable Tempura – a delicious recipe with tempura flour, egg yolks, shrimp, red pepper, zucchini, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup tempura flour (or plain flour), plus extra, to dust
2 None large egg yolks
18 None large raw shrimp peeled, deveined, tails intact
1 None large red pepper, deseeded, cut into strips
2 None small zucchini, thinly sliced diagonally
3 cups broccoli, cut into small florets
None None vegetable oil, to shallow-fry
None None soy sauce and wasabi paste, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Seafood

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Shrimp And Vegetable Tempura

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