Shrimp and Vegetable Stir Fry Recipe

Name: Shrimp and Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 cup quartered mushroom; ½ cup diced onion; 12 lb deveined large shrimp; 1 cup canned Italian tomatoes, with liquid chop tomatoes, reserving 1 cup liquid; 2 tablespoons dry white wine; 1 dash salt; 1 dash pepper; 1 dash lemon juice; 1 cup long grain rice (cooked and hot)

Servings: persons

1 tablespoon oil
1 cup quartered mushroom
½ cup diced onion
12 lb deveined large shrimp
1 cup canned Italian tomatoes, with liquid chop tomatoes, reserving 1 cup liquid
2 tablespoons dry white wine
1 dash salt
1 dash pepper
1 dash lemon juice
1 cup long grain rice (cooked and hot)

1
In 10 inches skillet, heat butter until bubbly and hot.
2
Add mushrooms and onions.
3
Cook onions until they are translucent; 1-2 minute.
4
Add shrimp and cook, frequently stirring until shrimp turns pink, 1-2 minute.
5
Add remaining ingredients except rice and stir to combine; continue cooking until mixture is heated through.
6
About 5 minute transfer shrimp mixture to a plate.
7
Arrange rice in a circle around shrimp mixture.

1598

kcal

Calories

Fat

Carbs

333

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 cup quartered mushroom, ½ cup diced onion, 12 lb deveined large shrimp, and more.

Yes, Shrimp and Vegetable Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Vegetable Stir Fry

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