How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Vegetable Stir-Fry?

You need 13 ingredients. The key ingredients include: 1 lb shrimp, peeled and deveined, 1 (15 ounce) can baby corn, drained and liquid reserved, 2 tablespoons soy sauce, 2 tablespoons cornstarch (UK cornflour), and more.

Is Shrimp and Vegetable Stir-Fry suitable as seafood?

Yes, Shrimp and Vegetable Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Vegetable Stir-Fry Recipe

Name: Shrimp and Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 (15 ounce) can baby corn, drained and liquid reserved; 2 tablespoons soy sauce; 2 tablespoons cornstarch (UK cornflour); 1 tablespoon sesame oil or 1 tablespoon vegetable oil; 1 tablespoon sugar; ⅓ cup peanut oil or ⅓ cup vegetable oil; 2 bell peppers, seeded and cut into 1/2-inch strips (1 red and 1 yellow); 1 bunch broccoli, cut into florets; 12 lb mushroom, cut into 1/4-inch slices; 1 large onion, cut into wedges; 1 garlic clove, minced; 12 lb snow peas, trimmed

Try this homemade Shrimp and Vegetable Stir-Fry recipe the whole family will love. Made with shrimp, baby corn, soy sauce and cornstarch. Easy step-by-s…

This Shrimp and Vegetable Stir-Fry relies on simple, everyday ingredients such as shrimp, peeled and deveined, soy sauce, cornstarch (uk cornflour) and sugar. It comes together quickly and makes 4 servings, at about 1864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1864

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Vegetable Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions