Chinese Crab Corn Soup — Seafood recipe

Chinese Crab Corn Soup

Eats Now Editorial Team  · 944 kcal  · Seafood

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Warm up with this hearty Chinese Crab Corn Soup recipe. Made with chicken, pork bone, salt and Accent. Easy step-by-step instructions included.

This Chinese Crab Corn Soup relies on simple, everyday ingredients such as chicken, piece of end pork bone, salt to taste and accent. It comes together quickly and makes 4 servings, at about 944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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