Chinese Crab Corn Soup

Name: Chinese Crab Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken; piece of end pork bone; salt to taste; 1 1/2 tsp. Accent; 3 Tbsp. flour; 1 egg; 2 cans regular corn; 2 cans creamed corn; 1 lb. crab meat; 2 Tbsp. oyster sauce; 1 1/2 Tbsp. corn oil

Eats Now Editorial Team · 944 kcal · Seafood

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Chinese Crab Corn Soup – a delicious recipe with chicken, pork bone, salt, Accent, flour, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

chicken
piece of end pork bone
salt to taste
1 1/2 tsp. Accent
3 Tbsp. flour
1 egg
2 cans regular corn
2 cans creamed corn
1 lb. crab meat
2 Tbsp. oyster sauce
1 1/2 Tbsp. corn oil

1
Put chicken and pork bone in water.
2
Add salt and Accent. Cook until meat is done and remove meat.
3
Add 2 cans regular corn, creamed corn and crab meat.
4
Add flour to 1/2 cup broth; mix together.
5
Add to soup.
6
Add 2 tablespoons oyster sauce, corn oil and a little bit of salt.
7
Add egg (take off some white of egg and whip) very slowly while stirring soup; when starts to boil, turn off.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: chicken, piece of end pork bone, salt to taste, 1 1/2 tsp. Accent, and more.

Yes, Chinese Crab Corn Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
944 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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