Sauteed Scallops

1. 1

   Clean

2. 2

   scallops and set aside.

3. 3

   Melt 1/2 the butter.

4. 4

   In a pan,

5. 5

   place

6. 6

   scallops

7. 7

   which

8. 8

   have

9. 9

   been seasoned with salt, crushed garlic, pepper and 1/2 of paprika.

10. 10

    Saute on low heat 5 to 10

11. 11

    minutes

12. 12

    until brown.

13. 13

    Remove to side for a while (place on plate).

14. 14

    In

15. 15

    same pan, add balance of butter, paprika, lemon juice and parsley.

16. 16

    Simmer and stir

17. 17

    for

18. 18

    2 minutes.

19. 19

    Pour over scallops and serve.

No additional tips available.