Shrimp And Vegetable Stir Fry Recipe

Name: Shrimp And Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb cleaned shrimp; 3 teaspoons cornstarch, divided; 1/8 teaspoon ground ginger; 1 garlic clove, minced; 1/2 lb fresh broccoli (about 1/2 bunch); 4 tablespoons oil, divided (sesame oil adds more flavor); 1 cup cold water; 1 chicken bouillon cube; 6 ounces frozen pea pods, thawed; 1 tablespoon soy sauce

Servings: persons

3/4 lb cleaned shrimp
3 teaspoons cornstarch, divided
1/8 teaspoon ground ginger
1 garlic clove, minced
1/2 lb fresh broccoli (about 1/2 bunch)
4 tablespoons oil, divided (sesame oil adds more flavor)
1 cup cold water
1 chicken bouillon cube
6 ounces frozen pea pods, thawed
1 tablespoon soy sauce

1
["In a bowl, mix 1 teaspoon cornstarch, ginger; add garlic and shrimp and toss to coat. Cover and refrigerate.", "Remove tough ends from broccoli; cut stalks into 3/4"" pieces and head into flowerettes.", "Add broccoli to 1 quart boiling water. Cook 1 minute, uncovered; 1 minute covered. Drain and rinse immediately; set aside.", "Heat 3 tablespoons oil in large skillet or wok over medium heat.", "Add shrimp mixture. Cook and stir until shrimp are opaque and white; remove from pan and set aside.", "Combine cold water, soy sauce, remaining 2 teaspoons cornstarch and bouillon in small bowl.", "Heat remaining 1 tablespoon oil in same skillet or wok. Add broccoli; cook until tender.", "Add pea pods; cook 1 minute.", "Add cornstarch mixture; cook until bubbly.", "Add shrimp and cook until sauce thickens.", "Serve over steamed rice."]

331

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb cleaned shrimp, 3 teaspoons cornstarch, divided, 1/8 teaspoon ground ginger, 1 garlic clove, minced, and more.

Yes, Shrimp And Vegetable Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Vegetable Stir Fry

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