How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Scallops With Yuzu Kosho Vinigrette ?

You need 8 ingredients. The key ingredients include: 3 T olive oil, 2 T Yuzu juice, 1 T minced scallion - white, 1 T red yuzu kosho, and more.

Is Grilled Scallops With Yuzu Kosho Vinigrette suitable as seafood?

Yes, Grilled Scallops With Yuzu Kosho Vinigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Scallops With Yuzu Kosho Vinigrette ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Scallops With Yuzu Kosho Vinigrette Recipe

Name: Grilled Scallops With Yuzu Kosho Vinigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T olive oil; 2 T Yuzu juice; 1 T minced scallion - white; 1 T red yuzu kosho; 2 t soy sauce; 16 large scallops; 1 T minced flat leaf parsley; Kosher salt to taste

Grilled Scallops With Yuzu Kosho Vinigrette – a delicious recipe with olive oil, T, T, T, soy sauce, scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 T olive oil
2 T Yuzu juice
1 T minced scallion - white
1 T red yuzu kosho
2 t soy sauce
16 large scallops
1 T minced flat leaf parsley
Kosher salt to taste

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Quick Info

Servings
4 servings
Calories
699 kcal
Category
Seafood

Eats Now Editorial Team

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Grilled Scallops With Yuzu Kosho Vinigrette

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