Shrimp And Vegetable Stir-Fry

1. 1

   Prepare rice; keep warm.

2. 2

   Meanwhile, shell and devein shrimp. Rinse with cool water; pat dry.

3. 3

   Cut mushrooms in half or quarters if large.

4. 4

   In nonstick skillet over high heat in 1 tablespoon of oil, cook mushrooms and salt, stirring occasionally.

5. 5

   Remove mushrooms.

6. 6

   In same skillet in 2 teaspoons oil, cook shrimp and garlic until browned.

7. 7

   Cook 1 minute.

8. 8

   In cup mix teriyaki sauce, cornstarch and 3/4 cup water until blended.

9. 9

   To skillet with shrimp, add mushrooms, snap peas and teriyaki mixture.

10. 10

    Boil 1 minute.

11. 11

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.