Orange, Bacon & Olive Fish Fillets

1. 1

   Preheat broiler.

2. 2

   Using a sharp paring knife, cut a 1/2-inch-thick slice off top and bottom ends of 2 of the oranges.

3. 3

   Cut peel and white pith away from fruit, using downward cutting motion following shape of fruit.

4. 4

   Place peeled fruit piece on its side, then cut down along membrane on both sides of each section to remove fruit.

5. 5

   Set orange sections aside.

6. 6

   Cut remaining orange horizontally into 8 slices.

7. 7

   Place on foil-covered baking sheet; top with fish.

8. 8

   Mix mayo and half of the bacon; spread evenly over fish.

9. 9

   Top with orange sections and olives.

10. 10

    Broil, 6 to 7 inches from heat, 15 min.

11. 11

    or until fish flakes easily with fork and oranges are beginning to brown.

12. 12

    Sprinkle with remaining bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.