Ginger Prawn and Cucumber Rice Paper Rolls Recipe

Name: Ginger Prawn and Cucumber Rice Paper Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 2 tablespoons finely chopped ginger; 1/4 cup KRAFT FREE* Thai Lime & Coriander Dressing; 24 raw prawn cutlets, tail removed Safeway 1 lb For $8.99 thru 02/09; 12 rice paper sheets; 1/2 lettuce, shredded; 1 carrot, julienne Target 2 lb For $3.00 thru 02/06; 1 Lebanese cucumber, julienne; 50g rice vermicelli, soaked in hot water until soft, chopped; 12 large mint leaves; Dipping Sauce; 1/2 cup KRAFT FREE* Thai Lime & Coriander Dressing, extra; 2 cloves garlic, crushed; 2 red chillies, finely chopped; 2 tablespoons fish sauce; 2 teaspoons caster sugar, dissolved in 2 tablespoons hot water

Servings: persons

1 tablespoon peanut oil
2 tablespoons finely chopped ginger
1/4 cup KRAFT FREE* Thai Lime & Coriander Dressing
24 raw prawn cutlets, tail removed Safeway 1 lb For $8.99 thru 02/09
12 rice paper sheets
1/2 lettuce, shredded
1 carrot, julienne Target 2 lb For $3.00 thru 02/06
1 Lebanese cucumber, julienne
50g rice vermicelli, soaked in hot water until soft, chopped
12 large mint leaves
Dipping Sauce
1/2 cup KRAFT FREE* Thai Lime & Coriander Dressing, extra
2 cloves garlic, crushed
2 red chillies, finely chopped
2 tablespoons fish sauce
2 teaspoons caster sugar, dissolved in 2 tablespoons hot water

1
Heat oil in a frying pan.
2
Add ginger and dressing and cook over a medium-high heat until reduced by half.
3
Add prawns and cook.
4
Remove from heat to cool.
5
Soak half the rice paper sheets in a shallow bowl of hot water until just softened.
6
Lay sheets out on a tea towel and pat dry.
7
Place a mint leaf horizontally 1/3 of the way down each sheet.
8
In the centre of each sheet top with some lettuce, carrot, cucumber, vermicelli and 2 prawns.
9
Fold the bottom of each sheet up over the filling, then the sides inward.
10
Roll up from the bottom to enclose the filling.
11
Continue with the remaining sheets and fillings.
12
Combine dipping sauce ingredient in a bowl.
13
Serve with rice paper rolls.

1194

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon peanut oil, 2 tablespoons finely chopped ginger, 1/4 cup KRAFT FREE* Thai Lime & Coriander Dressing, 24 raw prawn cutlets, tail removed Safeway 1 lb For $8.99 thru 02/09, and more.

Yes, Ginger Prawn and Cucumber Rice Paper Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Prawn and Cucumber Rice Paper Rolls

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