Shrimp and Vegetable Saute, Chinese Style Recipe

Name: Shrimp and Vegetable Saute, Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon anchovy paste; 1 tablespoon soy sauce; 1 teaspoon sugar; 1/4 cup chicken broth; Dried red pepper flakes; 1 tablespoon each vegetable and sesame oil; 1 cup seeded red bell peppers, cut into 1inch squares; 1 scallion, whites thinly sliced, greens, cut into rounds, kept separate; 1 pound deveined peeled shrimp, halved; 1 clove minced garlic; 1 cup thawed frozen peas; 1/4 cup each chiffonade of mint and basil leaves

Servings: persons

1 teaspoon anchovy paste
1 tablespoon soy sauce
1 teaspoon sugar
1/4 cup chicken broth
Dried red pepper flakes
1 tablespoon each vegetable and sesame oil
1 cup seeded red bell peppers, cut into 1inch squares
1 scallion, whites thinly sliced, greens, cut into rounds, kept separate
1 pound deveined peeled shrimp, halved
1 clove minced garlic
1 cup thawed frozen peas
1/4 cup each chiffonade of mint and basil leaves

1
Whisk anchovy paste, soy sauce, sugar, broth and season with red pepper flakes.
2
In a large skillet or wok, heat the vegetable and sesame oils.
3
Add peppers and scallion whites and stir fry or saute, stirring continuously for one minute.
4
Add shrimp and saute for another minute.
5
Add garlic and saute for 15 seconds until you get a good whiff of its aroma.
6
Add liquid ingredients and peas, half of mint and basil leaves and simmer for a minute or two just until the shrimp are cooked through and the vegetables are tender but still crisp.
7
Taste and season and transfer to a bowl; serve over rice, garnish with remaining mint, basil and green scallions rounds.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon anchovy paste, 1 tablespoon soy sauce, 1 teaspoon sugar, 1/4 cup chicken broth, and more.

Yes, Shrimp and Vegetable Saute, Chinese Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Vegetable Saute, Chinese Style

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