How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Vegetable Salad With Roasted-Tomato Vinaigrette ?

You need 10 ingredients. The key ingredients include: 3 large heirloom tomatoes, halved, 1/4 cup olive oil (plus some for brushing), 4 cups fresh arugula, 2 1/4 cups yellow and green wax beans, blanched and cut into 1/2-inch pieces, and more.

Is Shrimp And Vegetable Salad With Roasted-Tomato Vinaigrette suitable as seafood?

Yes, Shrimp And Vegetable Salad With Roasted-Tomato Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Vegetable Salad With Roasted-Tomato Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Vegetable Salad With Roasted-Tomato Vinaigrette Recipe

Name: Shrimp And Vegetable Salad With Roasted-Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large heirloom tomatoes, halved; 1/4 cup olive oil (plus some for brushing); 4 cups fresh arugula; 2 1/4 cups yellow and green wax beans, blanched and cut into 1/2-inch pieces; 2 1/4 cups fresh corn, cut from cobs; 2 1/4 cups diced red bell peppers; 2 1/4 cups halved cherry tomatoes; 1 pound small cooked shrimp; 1 tablespoons Champagne vinegar; 1 1/2 teaspoons finely diced shallot

Shrimp And Vegetable Salad With Roasted-Tomato Vinaigrette

Eats Now Editorial Team · 613 kcal · Seafood

Shrimp And Vegetable Salad With Roasted-Tomato Vinaigrette – a delicious recipe with heirloom tomatoes, olive oil, fresh arugula, fresh corn, red bell peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Vegetable Salad With Roasted-Tomato Vinaigrette

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