How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribbon Oyster Scallop?

You need 7 ingredients. The key ingredients include: 2 cans oyster stew (frozen or canned), 2 (7 ounce) cans oysters, 1 (3 ounce) can mushrooms, sliced, 2 cups crackers, crushed, and more.

Is Ribbon Oyster Scallop suitable as seafood?

Yes, Ribbon Oyster Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ribbon Oyster Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribbon Oyster Scallop Recipe

Name: Ribbon Oyster Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans oyster stew (frozen or canned); 2 (7 ounce) cans oysters; 1 (3 ounce) can mushrooms, sliced; 2 cups crackers, crushed; 3 drops red pepper seasoning; 2 tablespoons parsley, chopped; 2 tablespoons butter

Ribbon Oyster Scallop – a delicious recipe with oyster, oysters, mushrooms, crackers, red pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans oyster stew (frozen or canned)
2 (7 ounce) cans oysters
1 (3 ounce) can mushrooms, sliced
2 cups crackers, crushed
3 drops red pepper seasoning
2 tablespoons parsley, chopped
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Seafood

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Ribbon Oyster Scallop

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