Mariscada - Brazilian Fish Stew Recipe

Name: Mariscada - Brazilian Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Clams; 1 pound Mussels; 1 tbsp (15 ml) Pure olive oil; 1 large Onion, diced; 1 large tomato, peeled, seeded, coarsely chopped; 2 cloves Garlic, minced; Salt and black pepper to taste; Cayenne pepper to taste; Pinch of saffron threads; 4 pounds Fresh codfish fillets, cut into serving-size pieces; 1 pound Jumbo shrimp, peeled, deveined; 1/2 pound Fresh crabmeat, picked-over for cartilage

Servings: persons

12 Clams
1 pound Mussels
1 tbsp (15 ml) Pure olive oil
1 large Onion, diced
1 large tomato, peeled, seeded, coarsely chopped
2 cloves Garlic, minced
Salt and black pepper to taste
Cayenne pepper to taste
Pinch of saffron threads
4 pounds Fresh codfish fillets, cut into serving-size pieces
1 pound Jumbo shrimp, peeled, deveined
1/2 pound Fresh crabmeat, picked-over for cartilage

1
Clean the clams by scrubbing them thoroughly with a wire brush, removing any beard or barnacles.
2
Place them in a large pot with 1 gallon (3.8 ltr) water, or enough to cover, and 1/3 cup (80 ml) salt.
3
Allow the clams to remain for 20 minutes, during which time they will expel the sand inside.
4
Continue this process, changing the water at least two more times.
5
The mussels are cleaned in a similar manner, but you must leave them in the water for at least 2 hours.
6
Throw away any clams or mussels that float or are not tightly closed.
7
Heat the olive oil in the bottom of a large, heavy saucepan over medium heat.
8
Add the onion, tomatoes, garlic, coriander, salt, peppers, and saffron.
9
Cook, stirring, until the onions have softened, but are not brown.
10
Add the fish and shellfish to the onion mixture.
11
Cover with water and bring to a boil.
12
Reduce the heat to low and simmer for 10 minutes, or until the shellfish open.
13
Discard any clams or mussels that do not open.
14
Serve hot.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 Clams, 1 pound Mussels, 1 tbsp (15 ml) Pure olive oil, 1 large Onion, diced, and more.

Yes, Mariscada - Brazilian Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mariscada - Brazilian Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions