How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Vegetable Kabobs?

You need 9 ingredients. The key ingredients include: 1/2 cup Italian salad dressing, 1 tablespoon minced fresh parsley, 1 teaspoon dried basil, 2 medium yellow squash, cut into 1-inch pieces, and more.

Is Shrimp And Vegetable Kabobs suitable as seafood?

Yes, Shrimp And Vegetable Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Vegetable Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Vegetable Kabobs Recipe

Name: Shrimp And Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Italian salad dressing; 1 tablespoon minced fresh parsley; 1 teaspoon dried basil; 2 medium yellow squash, cut into 1-inch pieces; 8 cherry tomatoes; 1 medium green pepper, cut into 1-inch chunks; 8 medium fresh mushrooms, optional; 1 pound uncooked medium shrimp, peeled and deveined; 2 cups hot cooked rice

Try this homemade Shrimp And Vegetable Kabobs recipe the whole family will love. Made with Italian salad dressing, parsley, basil and yellow squash. Eas…

This Shrimp And Vegetable Kabobs relies on simple, everyday ingredients such as italian salad dressing, minced fresh parsley, dried basil and cherry tomatoes. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup Italian salad dressing
1 tablespoon minced fresh parsley
1 teaspoon dried basil
2 medium yellow squash, cut into 1-inch pieces
8 cherry tomatoes
1 medium green pepper, cut into 1-inch chunks
8 medium fresh mushrooms, optional
1 pound uncooked medium shrimp, peeled and deveined
2 cups hot cooked rice

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Quick Info

Servings
4 servings
Calories
524 kcal
Category
Seafood

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