How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Sauce(Fish Topping) ?

You need 7 ingredients. The key ingredients include: 3 Tbsp. margarine or butter, 3 Tbsp. flour, 1 tsp. salt, 1/4 tsp. paprika, and more.

Is Dill Sauce(Fish Topping) suitable as seafood?

Yes, Dill Sauce(Fish Topping) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dill Sauce(Fish Topping) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Sauce(Fish Topping) Recipe

Name: Dill Sauce(Fish Topping)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine or butter; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. paprika; 2 c. milk; 1 Tbsp. lemon juice; 1 tsp. dried dill weed

Try this homemade Dill Sauce(Fish Topping) recipe the whole family will love. Made with margarine, flour, salt and paprika. Easy step-by-step instructio…

This Dill Sauce(Fish Topping) relies on simple, everyday ingredients such as margarine or butter, flour, salt and paprika. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 Tbsp. margarine or butter
3 Tbsp. flour
1 tsp. salt
1/4 tsp. paprika
2 c. milk
1 Tbsp. lemon juice
1 tsp. dried dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Seafood

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Dill Sauce(Fish Topping)

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