How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Tomatoes With Cheese Grits?

You need 10 ingredients. The key ingredients include: Cooking spray, 1 cup chopped green bell pepper, 1 1/2 pounds medium shrimp, peeled and deveined, 1 1/2 cups chopped plum tomato, and more.

Is Shrimp And Tomatoes With Cheese Grits suitable as seafood?

Yes, Shrimp And Tomatoes With Cheese Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Tomatoes With Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Tomatoes With Cheese Grits Recipe

Name: Shrimp And Tomatoes With Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 cup chopped green bell pepper; 1 1/2 pounds medium shrimp, peeled and deveined; 1 1/2 cups chopped plum tomato; 1/2 cup sliced green onions; 1 1/2 cups fat-free milk; 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth; 1 cup uncooked quick-cooking grits; 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese; 1 tablespoon Worcestershire sauce

Try this homemade Shrimp And Tomatoes With Cheese Grits recipe the whole family will love. Made with Cooking spray, green bell pepper, shrimp and tomato…

This Shrimp And Tomatoes With Cheese Grits relies on simple, everyday ingredients such as cooking spray, chopped green bell pepper, chopped plum tomato and sliced green onions. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Tomatoes With Cheese Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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