How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Potato Salad?

You need 13 ingredients. The key ingredients include: 1 1/2 cups mayonnaise, 2 tablespoons yellow mustard, 1 teaspoon lemon juice, 2 lbs potatoes, boiled and diced, and more.

Is Shrimp Potato Salad suitable as seafood?

Yes, Shrimp Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Potato Salad Recipe

Name: Shrimp Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups mayonnaise; 2 tablespoons yellow mustard; 1 teaspoon lemon juice; 2 lbs potatoes, boiled and diced; 1/2 cup onion, chopped; 1/2 cup green onion, sliced thin; 5 -6 hard-boiled eggs, chopped; 2 tablespoons pickles, dill (optional) or 2 tablespoons sweet pickles (optional); 1 cup celery, chopped fine; 1 lb shrimp, cooked and diced; 1/4 teaspoon salt; 1/4 teaspoon pepper; paprika

Fresh, crisp and full of flavor — this Shrimp Potato Salad is a must-try. Made with mayonnaise, yellow mustard, lemon juice and potatoes. Easy step-by-s…

This Shrimp Potato Salad relies on simple, everyday ingredients such as mayonnaise, yellow mustard, lemon juice and potatoes, boiled and diced. It comes together quickly and makes 4 servings, at about 1117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1117

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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