Shrimp and Tomato Cold Noodles with Sesame Sauce – a delicious recipe with noodles, Tomato, Mizuna, Mayonnaise, Vinegar, Soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine the ingredients for the sesame dipping sauce in a bowl and chill in the refrigerator.
2
Cut a shallow X on the bottom of the tomato.
3
Bring a pot of water to a boil and drop the tomato and cook for 30 seconds until the skin starts to peel.
4
Take out of the hot water immediately afterwards, and bathe in ice-cold water.
5
Remove the skin and cut into thin wedges.
6
Cut the mizuna greens into 5 cm pieces.
7
Remove the shell and vein from the shrimp.
8
Cook in a boiling water and drain.
9
Cook the noodles according to the directions on the package and rinse under cold water then drain well.
10
Divide the noodles among 2-3 plates.
11
Pour an equal amount of sesame sauce over each plate.
537
kcal
Calories
20
g
Fat
44
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 servings Chinese-style noodles, 6 Shrimps, 1 Tomato, 1 bunch Mizuna greens, and more.
Yes, Shrimp and Tomato Cold Noodles with Sesame Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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