Shrimp and Tomato Cold Noodles with Sesame Sauce

Name: Shrimp and Tomato Cold Noodles with Sesame Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings Chinese-style noodles; 6 Shrimps; 1 Tomato; 1 bunch Mizuna greens; 4 tbsp Mayonnaise; 3 tbsp Vinegar; 2 tbsp Soy sauce; 2 tbsp Ground sesame seeds; 1 tbsp Sugar; 1 tbsp Sesame oil; 70 ml Water

Servings: persons

1
Combine the ingredients for the sesame dipping sauce in a bowl and chill in the refrigerator.
2
Cut a shallow X on the bottom of the tomato.
3
Bring a pot of water to a boil and drop the tomato and cook for 30 seconds until the skin starts to peel.
4
Take out of the hot water immediately afterwards, and bathe in ice-cold water.
5
Remove the skin and cut into thin wedges.
6
Cut the mizuna greens into 5 cm pieces.
7
Remove the shell and vein from the shrimp.
8
Cook in a boiling water and drain.
9
Cook the noodles according to the directions on the package and rinse under cold water then drain well.
10
Divide the noodles among 2-3 plates.
11
Pour an equal amount of sesame sauce over each plate.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 servings Chinese-style noodles, 6 Shrimps, 1 Tomato, 1 bunch Mizuna greens, and more.

Yes, Shrimp and Tomato Cold Noodles with Sesame Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp and Tomato Cold Noodles with Sesame Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions