How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Tofu Noodle Soup?

You need 6 ingredients. The key ingredients include: 5 oz rice noodles, 6 cups water, 4 (1/2 oz) instant miso soup packets, 1 lb raw medium king shrimp, peeled, deveined, tails on, and more.

Is Shrimp And Tofu Noodle Soup suitable as seafood?

Yes, Shrimp And Tofu Noodle Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Tofu Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Tofu Noodle Soup Recipe

Name: Shrimp And Tofu Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz rice noodles; 6 cups water; 4 (1/2 oz) instant miso soup packets; 1 lb raw medium king shrimp, peeled, deveined, tails on; 10 oz firm tofu, cubed; 2 None green onions, finely sliced

Shrimp And Tofu Noodle Soup – a delicious recipe with rice noodles, water, packets, king shrimp, firm tofu, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 oz rice noodles
6 cups water
4 (1/2 oz) instant miso soup packets
1 lb raw medium king shrimp, peeled, deveined, tails on
10 oz firm tofu, cubed
2 None green onions, finely sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

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