How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Tasso Sauté ?

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 cup chopped yellow onions, 1/4 cup chopped red bell pepper, 1/4 cup finely chopped celery, and more.

Is Shrimp And Tasso Sauté suitable as seafood?

Yes, Shrimp And Tasso Sauté falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Tasso Sauté ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Tasso Sauté Recipe

Name: Shrimp And Tasso Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 cup chopped yellow onions; 1/4 cup chopped red bell pepper; 1/4 cup finely chopped celery; 1/2 teaspoon salt; 1/8 teaspoon cayenne; 1 teaspoon Tabasco sauce; 1 cup chopped Tasso or smoked ham; 1 1/2 cups sliced mushroom; 1 tablespoon chopped garlic; 1 pound medium shrimp, peeled; 1/2 cup chicken stock; 1/3 cup dry white wine; 1/4 cup chopped green onions; 1/4 cup chopped fresh parsley

Try this homemade Shrimp And Tasso Sauté recipe the whole family will love. Made with vegetable oil, yellow onions, red bell pepper and celery. Easy ste…

This Shrimp And Tasso Sauté relies on simple, everyday ingredients such as vegetable oil, chopped yellow onions, chopped red bell pepper and finely chopped celery. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Tasso Sauté

Tips for the best results

Variations & substitutions

My Personal Notes

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