Mardi Gras Dinner Recipe

Name: Mardi Gras Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 Tbsp. flour; dash of pepper; 3/4 tsp. salt; 1/2 medium onion; 1 2/3 c. evaporated milk; 1 1/2 c. shredded Cheddar cheese; 2 Tbsp. grated Parmesan cheese; 1 1/3 c. Minute rice; 1/2 tsp. oregano; 1 1/3 c. water; 1 can tomatoes; 1/4 c. melted oleo; 1 Tbsp. chopped parsley; 1 can tuna fish, drained; dash of paprika

Servings: persons

3 Tbsp. flour
dash of pepper
3/4 tsp. salt
1/2 medium onion
1 2/3 c. evaporated milk
1 1/2 c. shredded Cheddar cheese
2 Tbsp. grated Parmesan cheese
1 1/3 c. Minute rice
1/2 tsp. oregano
1 1/3 c. water
1 can tomatoes
1/4 c. melted oleo
1 Tbsp. chopped parsley
1 can tuna fish, drained
dash of paprika

1
Stir flour, pepper and 1/4 teaspoon salt into melted oleo in saucepan.
2
Mix until smooth.
3
Gradually add evaporated milk. Stirring constantly over medium heat, cook and stir until sauce is thickened.
4
Then add cheese and stir until cheese melts.
5
Place Minute rice, parsley, oregano, water and the remaining salt.
6
Stir to moisten all rice.
7
Place 2/3 of tomatoes.
8
Top with onion and tuna fish. Spread on cheese sauce.
9
Garnish with remaining tomato. Sprinkle with paprika.
10
Bake at 375u00b0 for 15 to 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tbsp. flour, dash of pepper, 3/4 tsp. salt, 1/2 medium onion, and more.

Yes, Mardi Gras Dinner falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mardi Gras Dinner

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