Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14oz) package rice noodles; (soaked for 50 min in cold water); 2 tablespoons butter; 1 pound chicken cubed; 1/4 C Vegetable Oil; 1/4 C Sesame Oil; 4 Eggs; 2 Tbl White Wine Vinegar; 4 table spoons fish sauce; 6 Tbl White Sugar; 1/8 or more crushed red pepper flakes; 2 C Bean Sprouts; 1/4 C Crushed Peanuts; 3 Green onions chopped; 1 Lime Wedged or Juiced; Cilantro for garnish (optionial)

Servings: persons

1 (14oz) package rice noodles
(soaked for 50 min in cold water)
2 tablespoons butter
1 pound chicken cubed
1/4 C Vegetable Oil
1/4 C Sesame Oil
4 Eggs
2 Tbl White Wine Vinegar
4 table spoons fish sauce
6 Tbl White Sugar
1/8 or more crushed red pepper flakes
2 C Bean Sprouts
1/4 C Crushed Peanuts
3 Green onions chopped
1 Lime Wedged or Juiced
Cilantro for garnish (optionial)

1
1. Soak rice noodles in cold water for 50 minutes until soft, drain and set aside
2
2. Heat butter in Wok with butter and saute chicken until browned. Remove from heat and set aside
3
3. Heat oil in Wok over medium-high heat. Crack Eggs into hot oil and cook until scrambled and firm. Stir in Chicken and cook 5 min. Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Adjust seasoning to taste. Mix while cooking, until noodles are tender. Add bean srpouts, green onion, chopped peanuts & juice from 1 lime. mix and keep on low until ready to serve.
4
Garnish with Cilantro

1451

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (14oz) package rice noodles, (soaked for 50 min in cold water), 2 tablespoons butter, 1 pound chicken cubed, and more.

Yes, Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai

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