How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rosemary Shrimp Pasta?

You need 15 ingredients. The key ingredients include: ¾ cup STAR Extra Virgin Olive Oil, ¼ cup STAR Red Wine Vinegar, ½ cup dry wine (white or red), 1 lemon, large, chopped (using all juices), and more.

Is Grilled Rosemary Shrimp Pasta suitable as seafood?

Yes, Grilled Rosemary Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Rosemary Shrimp Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rosemary Shrimp Pasta Recipe

Name: Grilled Rosemary Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup STAR Extra Virgin Olive Oil; ¼ cup STAR Red Wine Vinegar; ½ cup dry wine (white or red); 1 lemon, large, chopped (using all juices); 1 tablespoon rosemary, fresh; 2 -3 garlic cloves, minced; 1 lb shrimp, large; ⅓ cup STAR Extra Virgin Olive Oil; 2 tablespoons STAR Red Wine Vinegar; 2 tablespoons lemon juice, fresh; ½ cup STAR Spanish Olives, chopped; ¼ cup chopped parsley; ¼ cup chopped mint; 1 teaspoon rosemary; 1 lb linguine

Try this homemade Grilled Rosemary Shrimp Pasta recipe the whole family will love. Made with Olive Oil, Red Wine Vinegar, dry wine and lemon. Easy step-…

This Grilled Rosemary Shrimp Pasta relies on simple, everyday ingredients such as star extra virgin olive oil, star red wine vinegar, dry wine (white or red) and rosemary, fresh. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Rosemary Shrimp Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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