Shrimp With Tomato and Feta (Garides Me Domata Kai Feta) Recipe

Name: Shrimp With Tomato and Feta (Garides Me Domata Kai Feta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon butter; 1 large onion, diced; 4 ounces mixed mushrooms, sliced; 1 tablespoon chopped garlic (2-3 cloves); 2 tablespoons ouzo; 2 tablespoons dry vermouth (or dry white wine); ½ cup chopped parsley; 1 (15 ounce) can diced tomatoes, drained; 1 cup tomato sauce; 1 teaspoon sugar; 1 -1 12 lb shrimp, peeled; 4 ounces feta cheese, crumbled; salt and pepper

Servings: persons

3 tablespoons olive oil
1 tablespoon butter
1 large onion, diced
4 ounces mixed mushrooms, sliced
1 tablespoon chopped garlic (2-3 cloves)
2 tablespoons ouzo
2 tablespoons dry vermouth (or dry white wine)
½ cup chopped parsley
1 (15 ounce) can diced tomatoes, drained
1 cup tomato sauce
1 teaspoon sugar
1 -1 12 lb shrimp, peeled
4 ounces feta cheese, crumbled
salt and pepper

1
In a large skillet, heat olive oil and butter over medium-high heat.
2
Add onions and saute until translucent, about 5 minutes.
3
Add the mushrooms and cook until tender, then add the garlic and cook about 1 minute, until fragrant.
4
Remove from heat, add the Ouzo and Vermouth, then return to heat and stir, allow some of the liquid to evaporate.
5
After liquid has evaporated, add the parsley, tomatoes, tomato sauce, and sugar.
6
Simmer the sauce, uncovered, over medium-low heat for approximately 15 minutes, stirring occasionally.
7
Add the shrimp to the sauce and cover the pan.
8
Cook shrimp until they turn pink and opaque white, about 5-10 minutes.
9
(Since these cook quickly, be sure to have your side dishes ready before you add the shrimp.
10
).
11
Season to taste with salt and pepper, keeping in mind that the Feta can often be salty.
12
Add the Feta either in the pan if you want it to melt a bit, or add to the plates as garnish.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 tablespoon butter, 1 large onion, diced, 4 ounces mixed mushrooms, sliced, and more.

Yes, Shrimp With Tomato and Feta (Garides Me Domata Kai Feta) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Tomato and Feta (Garides Me Domata Kai Feta)

How did you like this recipe?

Frequently Asked Questions