Shrimp and Star Fruit (Carambola) Salad Recipe

Name: Shrimp and Star Fruit (Carambola) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: unpeeled shrimp; ½ cup fresh lemon juice; 3 tablespoons Dijon mustard; 2 tablespoons vegetable oil; 2 tablespoons water; ¼ teaspoon salt; ⅛ teaspoon pepper; 4 cups cooked penne; 1 cup chopped fresh cilantro; 1 cup sliced green onion; 3 star fruit, each cut crosswise into 1/4 inch thick slices; boston lettuce leaf

Servings: persons

unpeeled shrimp
½ cup fresh lemon juice
3 tablespoons Dijon mustard
2 tablespoons vegetable oil
2 tablespoons water
¼ teaspoon salt
⅛ teaspoon pepper
4 cups cooked penne
1 cup chopped fresh cilantro
1 cup sliced green onion
3 star fruit, each cut crosswise into 1/4 inch thick slices
boston lettuce leaf

1
Bring 6 cups of water to a boil in a large saucepan.
2
Add shrimp and cook 3 minutes or until done.
3
Drain and rinse under cold running water.
4
Peel shrimp and chill.
5
Combine lemon juice, Dijon mustard, oil, water, salt and pepper and stir well.
6
Add chilled shrimp, pasta, cilantro, green onions and star fruit slices to lemon juice mixture and toss gently to coat.
7
Serve on lettuce lined plates.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: unpeeled shrimp, ½ cup fresh lemon juice, 3 tablespoons Dijon mustard, 2 tablespoons vegetable oil, and more.

Yes, Shrimp and Star Fruit (Carambola) Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Star Fruit (Carambola) Salad

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