How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Squid Stir-Fry?

You need 12 ingredients. The key ingredients include: 1/4 cup honey, 1 tbsp fish sauce, 1 tbsp oil, 6 None green onions, thinly sliced, and more.

Is Shrimp And Squid Stir-Fry suitable as seafood?

Yes, Shrimp And Squid Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Squid Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Squid Stir-Fry Recipe

Name: Shrimp And Squid Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 1 tbsp fish sauce; 1 tbsp oil; 6 None green onions, thinly sliced; 2 stalks lemongrass, thinly sliced; 1 piece (2 inches) ginger, shredded; 2 cloves garlic, crushed; 1 lb large shrimp, peeled and deveined, tails intact; 2 None squid bodies, scored and cut into pieces; 10 oz snow peas, sliced; 1 cup snow pea shoots; None None Steamed rice and lemon wedges, to serve

Shrimp And Squid Stir-Fry

Eats Now Editorial Team · 345 kcal · Seafood

Shrimp And Squid Stir-Fry – a delicious recipe with honey, fish sauce, oil, green onions, stalks lemongrass, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Squid Stir-Fry

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