How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp In Pernod Cream Sauce?

You need 6 ingredients. The key ingredients include: 8 fresh shrimp, very large, shelled & deveined, 2 tablespoons butter, 1 teaspoon green peppercorn, 2 tablespoons Pernod, and more.

Is Shrimp In Pernod Cream Sauce suitable as seafood?

Yes, Shrimp In Pernod Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp In Pernod Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Pernod Cream Sauce Recipe

Name: Shrimp In Pernod Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fresh shrimp, very large, shelled & deveined; 2 tablespoons butter; 1 teaspoon green peppercorn; 2 tablespoons Pernod; 2 tablespoons chopped fresh chives; 1/2 cup cream

Shrimp In Pernod Cream Sauce – a delicious recipe with shrimp, butter, green peppercorn, Pernod, fresh chives, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 fresh shrimp, very large, shelled & deveined
2 tablespoons butter
1 teaspoon green peppercorn
2 tablespoons Pernod
2 tablespoons chopped fresh chives
1/2 cup cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Seafood

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Shrimp In Pernod Cream Sauce

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