How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 9 ingredients. The key ingredients include: 1 can cream-style corn (17 oz.), 1 c. cracker crumbs, 1/2 c. diced celery, 3/4 c. Cheddar cheese, cut in small cubes or shredded, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn (17 oz.); 1 c. cracker crumbs; 1/2 c. diced celery; 3/4 c. Cheddar cheese, cut in small cubes or shredded; 1 tsp. salt; 2 eggs, well beaten; 1 c. milk; 2 Tbsp. butter or oleo; paprika

Scalloped Corn – a delicious recipe with cream-style corn, cracker crumbs, celery, Cheddar cheese, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream-style corn (17 oz.)
1 c. cracker crumbs
1/2 c. diced celery
3/4 c. Cheddar cheese, cut in small cubes or shredded
1 tsp. salt
2 eggs, well beaten
1 c. milk
2 Tbsp. butter or oleo
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Seafood

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Scalloped Corn

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