Fresh, crisp and full of flavor — this Shrimp and Spinach Salad is a must-try. Made with mandarin oranges, 'S, POUPON and fresh spinach leaves. Easy ste…
This Shrimp and Spinach Salad relies on simple, everyday ingredients such as thin red onion slices and planters sliced almonds. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026