How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gumbo ?

You need 21 ingredients. The key ingredients include: for chicken: 2 quarts chicken stock, For seafood: 2 quarts fish stock, 1/4 tsp thyme, 1 bay leaf, and more.

Is Gumbo suitable as seafood?

Yes, Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gumbo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo Recipe – Eats Now

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for chicken: 2 quarts chicken stock; For seafood: 2 quarts fish stock; 1/4 tsp thyme; 1 bay leaf; 4 cloves (whole); 1 tsp tomato paste; 1/8 tsp cayenne; 3 obs fresh okra (or 6 packages frozen, sliced crosswise); 3 TBS oil; 3 C. chopped onion; 1 1/2 C. chopped celery; 1 1/2 C. chopped green pepper; 3 cloves garlic, minced; 1 cup diced ham (or 1-2 sausages); 1 1-lb can stewed tomatoes; t TBS brown sugar; 1/2 tsp dried basil; salt and freshly ground pepper to taste; tobasco sauce to taste; 1 tsp worcestersire sauce; 1 lb COOKED shrimp or crab meat or diced chicken

Gumbo

Eats Now Editorial Team · 1071 kcal · Seafood

Gumbo – a delicious recipe with chicken, fish stock, thyme, bay leaf, tomato, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gumbo

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