How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Pie ?

You need 14 ingredients. The key ingredients include: 400 g seafood marinara mix*, 1 carrot, grated, 1 tomato, chopped, 100 g mushrooms, sliced, and more.

Is Fish Pie suitable as seafood?

Yes, Fish Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Pie ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Pie Recipe – Eats Now

Name: Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g seafood marinara mix*; 1 carrot, grated; 1 tomato, chopped; 100 g mushrooms, sliced; 5 cream potatoes; 1 1/2 c greek yogurt; 50 g butter; 1 large egg; 4 tsp dijon mustard; 1/4 tsp chili powder; 1/2 c goat's cheese, crumbled (or grated cheddar); 1/2 tsp cumin; salt & pepper to taste; *Alternately you could use 400-500 g of any white fish or salmon.

Bake this irresistible Fish Pie at home. Made with seafood marinara, carrot, tomato and mushrooms. Easy step-by-step instructions included.

This Fish Pie relies on simple, everyday ingredients such as seafood marinara mix*, carrot, grated, tomato, chopped and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fish Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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