Fish Pie Recipe – Eats Now

Name: Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g seafood marinara mix*; 1 carrot, grated; 1 tomato, chopped; 100 g mushrooms, sliced; 5 cream potatoes; 1 1/2 c greek yogurt; 50 g butter; 1 large egg; 4 tsp dijon mustard; 1/4 tsp chili powder; 1/2 c goat's cheese, crumbled (or grated cheddar); 1/2 tsp cumin; salt & pepper to taste; *Alternately you could use 400-500 g of any white fish or salmon.

Servings: persons

400 g seafood marinara mix*
1 carrot, grated
1 tomato, chopped
100 g mushrooms, sliced
5 cream potatoes
1 1/2 c greek yogurt
50 g butter
1 large egg
4 tsp dijon mustard
1/4 tsp chili powder
1/2 c goat's cheese, crumbled (or grated cheddar)
1/2 tsp cumin
salt & pepper to taste
*Alternately you could use 400-500 g of any white fish or salmon.

1
Preheat oven at 200 C. Cube potatoes and put in boiling water. Cook until soft. While cooking potatoes, grate carrot into bottom of ceramic baking dish. Layer on tomato and mushrooms. Add marinara mix.
2
In a bowl, combine 3/4 c yogurt, dijon mustard and chili powder. Add salt to taste. Spread over marinara mix.
3
When potatoes are finished cooking, drain and return to pot. Combine 1/2 c yogurt, butter, salt and pepper. Beat egg and add to mix. Whip with hand mixer until creamy and free of lumps. Spread over mixture in baking dish.
4
Cook for 35-40 minutes.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 400 g seafood marinara mix*, 1 carrot, grated, 1 tomato, chopped, 100 g mushrooms, sliced, and more.

Yes, Fish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Pie

How did you like this recipe?

Frequently Asked Questions