How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gambas Al Ajillo ?

You need 8 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 canned jalapeno pepper, minced, 3 large garlic cloves, coarsely chopped, 2 cans (about 6 ounces each) tiny shrimp, drained, and more.

Is Gambas Al Ajillo suitable as seafood?

Yes, Gambas Al Ajillo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gambas Al Ajillo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gambas Al Ajillo Recipe

Name: Gambas Al Ajillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 canned jalapeno pepper, minced; 3 large garlic cloves, coarsely chopped; 2 cans (about 6 ounces each) tiny shrimp, drained; 1 tablespoon chopped Italian (flat-leaf) parsley; 1/2 teaspoon paprika; salt to taste; 8 small slices Italian bread

Gambas Al Ajillo – a delicious recipe with extra-virgin olive oil, jalapeno pepper, garlic, shrimp, Italian, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup extra-virgin olive oil
1 canned jalapeno pepper, minced
3 large garlic cloves, coarsely chopped
2 cans (about 6 ounces each) tiny shrimp, drained
1 tablespoon chopped Italian (flat-leaf) parsley
1/2 teaspoon paprika
salt to taste
8 small slices Italian bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Seafood

Eats Now Editorial Team

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Gambas Al Ajillo

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