Crab Casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 2 Tbsp. flour; 1 c. milk; 1 tsp. Old Bay seasoning; salt to taste; 1 tsp. dry mustard; 1 Tbsp. Worcestershire sauce; 1 Tbsp. chopped parsley; 1 slightly beaten egg; 1 lb. crabmeat; grated Cheddar cheese; bread crumbs

Eats Now Editorial Team · 205 kcal · Seafood

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Crab Casserole – a delicious recipe with butter, flour, milk, Bay seasoning, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 tsp. Old Bay seasoning
salt to taste
1 tsp. dry mustard
1 Tbsp. Worcestershire sauce
1 Tbsp. chopped parsley
1 slightly beaten egg
1 lb. crabmeat
grated Cheddar cheese
bread crumbs

1
Make a white sauce of first 3 ingredients on top of stove as follows:
2
Melt butter and flour and stir in milk.
3
Stir until thickened.
4
Remove from heat.
5
Add remaining ingredients.
6
Pour in casserole or 6 crab shells.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter, 2 Tbsp. flour, 1 c. milk, 1 tsp. Old Bay seasoning, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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