Sauteed Scallops And Mushrooms

1. 1

   On a high temperature, saute in olive oil the shallots, uncovered.

2. 2

   When shallots become a pale gold, add garlic.

3. 3

   When these become a pale gold, add mushrooms.

4. 4

   Turn down the heat to medium and add salt.

5. 5

   Cover the pan, let this stay for about 10 minutes, stirring occasionally.

6. 6

   Add wine; let cook another 5 minutes or so.

7. 7

   Now add scallops, hot pepper and parsley.

8. 8

   Add another pinch of salt.

9. 9

   Now turn the pan on high and cook until scallops are finished (about 4 minutes).

10. 10

    Serve hot.

11. 11

    (Feeds about 4 people.)

* Per serving · 4 servings · Values may vary.

No additional tips available.