How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Snow Pea Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 tsp. dark sesame oil, 2 tbsp. bottled minced fresh ginger, 3 tbsp. low-sodium soy sauce, 2 tbsp. seasoned rice vinegar, and more.

Is Shrimp and Snow Pea Stir-Fry suitable as seafood?

Yes, Shrimp and Snow Pea Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Snow Pea Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Snow Pea Stir-Fry Recipe

Name: Shrimp and Snow Pea Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. dark sesame oil; 2 tbsp. bottled minced fresh ginger; 3 tbsp. low-sodium soy sauce; 2 tbsp. seasoned rice vinegar; 2 tsp. sugar; 1 tsp. bottled minced garlic; 1 sm. red bell pepper, cut into 1 1/2-inch pieces; 1 sm. red onion, cut into 8 wedges; 1 cup snow peas, trimmed; 1-1/2 lb. peeled and deveined lg. shrimp; 3 tbsp. sesame seeds, toasted

Shrimp and Snow Pea Stir-Fry

Eats Now Editorial Team · 191 kcal · Seafood

Shrimp and Snow Pea Stir-Fry – a delicious recipe with dark sesame oil, fresh ginger, low-sodium, rice vinegar, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp and Snow Pea Stir-Fry

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