How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Snow Pea Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 tsp. dark sesame oil, 2 tbsp. bottled minced fresh ginger, 3 tbsp. low-sodium soy sauce, 2 tbsp. seasoned rice vinegar, and more.

Is Shrimp and Snow Pea Stir-Fry suitable as seafood?

Yes, Shrimp and Snow Pea Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Snow Pea Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Snow Pea Stir-Fry Recipe

Name: Shrimp and Snow Pea Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. dark sesame oil; 2 tbsp. bottled minced fresh ginger; 3 tbsp. low-sodium soy sauce; 2 tbsp. seasoned rice vinegar; 2 tsp. sugar; 1 tsp. bottled minced garlic; 1 sm. red bell pepper, cut into 1 1/2-inch pieces; 1 sm. red onion, cut into 8 wedges; 1 cup snow peas, trimmed; 1-1/2 lb. peeled and deveined lg. shrimp; 3 tbsp. sesame seeds, toasted

Try this homemade Shrimp and Snow Pea Stir-Fry recipe the whole family will love. Made with dark sesame oil, fresh ginger, low-sodium and rice vinegar. …

This Shrimp and Snow Pea Stir-Fry relies on simple, everyday ingredients such as dark sesame oil, bottled minced fresh ginger, low-sodium soy sauce and seasoned rice vinegar. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Snow Pea Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions