How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Mahimahi?

You need 11 ingredients. The key ingredients include: 4 (6-ounce) mahimahi or other firm white fish fillets (about 1 inch thick), skinned, 1 teaspoon black pepper, divided, 1/2 teaspoon salt, divided, Cooking spray, and more.

Is Greek Mahimahi suitable as seafood?

Yes, Greek Mahimahi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Mahimahi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Mahimahi Recipe

Name: Greek Mahimahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) mahimahi or other firm white fish fillets (about 1 inch thick), skinned; 1 teaspoon black pepper, divided; 1/2 teaspoon salt, divided; Cooking spray; 2 cups tomato wedges; 1/4 cup thinly vertically sliced red onion; 3 tablespoons halved pitted kalamata olives; 2 tablespoons chopped fresh parsley; 1 tablespoon red wine vinegar; 2 teaspoons extra-virgin olive oil; 1 teaspoon chopped fresh oregano

Try this homemade Greek Mahimahi recipe the whole family will love. Made with mahimahi, black pepper, salt and Cooking spray. Easy step-by-step instruct…

This Greek Mahimahi relies on simple, everyday ingredients such as black pepper, divided, salt, divided, cooking spray and tomato wedges. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Mahimahi

Tips for the best results

Variations & substitutions

My Personal Notes

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