Shrimp And Pasta Puttanesca

1. 1

   Cook the linguine according to the package directions.

2. 2

   Meanwhile, heat the oil in a large skillet over medium heat. Season the shrimp with the pepper and cook until they begin to turn pink, about 2 minutes. Turn the shrimp, add the capers, olives, and anchovies (if using), and cook for 2 minutes more. Add the marinara sauce and cook until heated through, about 4 minutes.

3. 3

   Divide the drained pasta among individual bowls and spoon the shrimp and puttanesca sauce over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.